The Researcher at the Marine Science Centre at the University of Basra, Assistant Professor Dr. Maryam Fawzi Hamid, participated in the membership of the discussion committee for the postgraduate / doctoral student Nawal Khaled Zabin in the College of Agriculture / Department of Food Sciences / University of Basra on the development of Spirulina and its use in preparing functional drinks and studying its effect on serum lipids  and intestinal flora of rats).