Within the continuing education program at the Marine Sciences Center at the University of Basra, a training course was held on how to hatch brine shrimp. Prof. Dr. Dawood Salman Abdullah gave theoretical and practical lectures on hatching brine shrimp (salted shrimp). He explained the most important conditions that must be followed when hatching in the laboratory in terms of providing the appropriate conditions represented by Under controlled conditions that include temperature and lighting. At the end of the session, a practical experiment was conducted on how to hatch, which lasts approximately 24 hours.